Henry Henderson blended the first batch of this famous Relish in Sheffield in 1885. More than 130 years later, we are still a family business, and are still blending in Sheffield to a secret recipe, known to only three family members.
Our blend of tamarinds, cayenne peppers, vinegar, garlic and cloves adds a unique spicy flavour to any meal.
Henderson’s Relish is approved by the Vegetarian Society as suitable for vegans, and is gluten free.
Splash it on pies, stews, chips and cheese on toast, or stir it in to your favourite family recipes.
Henderson’s adds flavour to meat, fish and vegetables. It’s even great in salad dressings and Bloody Mary cocktails.
Have a look at our recipes for more mouth-watering suggestions.