Sheffield Cookbook ‘Back for Thirds’


New for Christmas 2022, this is the ‘Third Helping’ of Sheffield’s Finest Cookbook series.  Featuring an array of Sheffield’s independent restaurants, producers, pubs, coffee shops, bars and bakeries in the city.

Henderson’s recipes include Luke French’s Meat and Potato Pie, North Town’s Gluten Free Pork, Beef and Sausage Ragu, and Luca’s Vegan Burnt Aubergine Chilli.

More than 50 recipes, on over 230 pages.




Additional information

Weight .72 kg

Yous may also like…