Peter was born in Pitsmoor, Sheffield and is the son of a steelworker. After various jobs he started his nightclub career in 1962, within 6 years he had opened four nightclubs in Sheffield.
Maintains his mum made the best gravy in the World and you can guess what her secret ingredient was. His favourite then was rabbit stew and dumplings. Now he has to rely on people bringing it down to him in London as he refuses to eat a cooked breakfast without it.