FAQS

You can use Henderson’s as a table sauce and ingredient, splash on top of your dinner or add it to the pot while cooking. Splashing it on cheese on toast is a great place to start.

Nope! We’re gluten free!

Yes, we’ve been approved by The Vegetarian Society as suitable for vegans and vegetarians. You can spot their logo on our label.

Nope! Henderson’s Relish contains no allergens.

Henry Henderson blended the first batch of this famous Relish in Sheffield in 1885.

The secret recipe is only known to three of the family members.

Henderson’s Relish is available in major supermarkets, convenience stores and independent retailers nationwide. Check out our stockists for retailers near you.

No! And in some parts you’ll be mobbed for making such a comparison. In 2014, Jim Dowd MP caused a stir when he suggested Henderson’s was a cheap knock-off of Lea & Perrins. Fans and celebrities alike jumped to our defence and we even got a mention in the House of Commons.

We have to include a best before date but we know our Relish ages like a fine wine and only gets better. Pop a bottle away for a few years and come back to it, you won’t regret it.

Yes, all of our packaging is widely recyclable.

We do our traditional 284ml bottle, our smaller 142ml bottle and a mini 31ml bottle. We also sell a litre bottle which is perfect for refilling empties or for those who require a larger amount.

We do love a limited edition label and some of them have gone on to become very collectable, however we are unable to say yes to every request due to production implications.

You can splash it on pies, stews, chips and cheese on toast, or stir it in to your favourite family recipes. Henderson’s Relish adds flavour to meat, fish and vegetables. It’s even great in salad dressings and Bloody Mary cocktails.